Dinner Menu

Guests may pre-order evening dinner after breakfast every day including Sunday during the current Covid-19 situation. We offer evening dinner only  to guests so once we know your menu choice there’s no need to reserve a table. Choose a time for eating between 6.30 and 7.30 and if you would like evening dinner on your day of arrival just let us know your menu choice by email or calling us the day before you arrive.

 

Mains

Sea bass, prawn’s, new potatoes, asparagus, side of soy and ginger sauce £16

Baked hake, spinach, crumbled black pudding (or courgette) potato gratin, white wine sauce £17

Prime Filet Steak, smashed new potato, greens and a red wine shallot jus £22

Chicken filet, celeriac puree, spinach, beetroot, blackberries and a side of madeira wine sauce £15

Cottage Pie topped with sweet potato and califlower mash £12 (vegan)

Halloumi Pomegranate and Quinoa salad £11 (v)

Nut roast, parsnips, potato cake, greens, £14 (v)

 

dessert

All desserts £5

Vanilla or Drambuie Crème Brûlée

Ice cream on a warm waffle

Fruit & Sloe Gin Sponge with custard

Warm Chocolate Cake with molten centre, berries and ice cream

Apple Pie and Custard

Four cheese cheeseboard for 2 (£7 supp)

Pot of Tea or Fresh Brewed Coffee £1.50