Dinner Menu

Guests may pre-order evening dinner after breakfast every day except Sunday. There’s no need to reserve a table…just let us know your choice after breakfast and you’ll be all set for evening dinner between 6.30 and 7.30. If you would like to eat in on your day arrival just let us know your choice of main/dessert the day before your arrival day by calling us on 01643 863599 or by dropping us an email to info@exmoor-house.co.uk

 

Mains

Sea bass, prawn’s, new potatoes, asparagus, side of soy and ginger sauce £17

Baked hake, spinach, courgettes, crumbled black pudding potato gratin, white wine sauce £18

Prime Filet Steak, smashed new potato, greens and a red wine shallot jus £23

Chicken filet, celeriac puree, spinach, beetroot, blackberries and a side of madeira wine sauce £16

Cottage Pie topped with sweet potato and califlower mash £13 (vegan)

Halloumi, pomegranate and couscous salad £12 (v)

Nut roast, parsnips, potato cake, greens, £14 (v)

 

dessert

All desserts £5

Vanilla or Drambuie Crème Brûlée

Ice cream on a warm waffle

Fruit & Sloe Gin Sponge with custard

Warm Chocolate Cake with molten centre, berries and ice cream

Apple Pie and Custard

Four cheese cheeseboard for 2 (£7 supp)

Pot of Tea or Fresh Brewed Coffee £1.50